A Comprehensive Guide to NTUs in Winemaking
Understanding, Measuring, and Optimizing Turbidity
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Turbidity, the degree of cloudiness or haziness in wine, is a critical metric in modern winemaking that directly impacts production decisions and final wine quality. While winemakers once relied solely on visual assessment, today, they quantify turbidity through NTUs (Nephelometric Turbidity Units)—a precise measurement of how much light is scattered by…